CIBUS FORUM: HOW TO RESPOND TO THE NEW SCENARIOS EMERGED FROM THE COVID-19 EMERGENCY
On 2-3 September 2020, the agri-food supply chain met for the first time after the lockdown to talk about the restart of the sector.
Many topics were addressed: the structural change in consumption, measures to support Ho.Re.Ca, how to enhance Italian food along all stages of the supply chain, the need to innovate and accept the challenge of the Green Deal.
WATCH THE INSTITUTIONAL GREETINGS
WHEN & WHERE
2-3 September 2020
from 9 am to 6 pm
Fiere di Parma, Parma, Italy
format
Phygital (Physical & Digital) congress in Plenary Hall and on live streaming; adjacent exhibition area
EXCLUSIVE AUDIENCE
500 guests in the Plenary Hall
2000 attendees on live streaming
sponsorship
3 sponsorship opportunities: Platinum Sponsorship, Gold Sponsorship, Supporter Sponsorship
The topics all the players of the agri-food supply chain will discuss about to plan together the next development cycle.
watch the RECORDINGS
CIBUS forum: discover the product innovations
Cibus Forum includes also an exhibition area for the best practices where players from the mechanical / agri-food industry, technology / services and consulting firms and academic institutions have the opportunity to introduce their innovative products and solutions during the first networking and relaunch event of the 2020 fall tradeshow season
Il programma
Welcome Address
- Gian Domenico Auricchio, Chairman Fiere di Parma
- Federico Pizzarotti, Mayor of Parma
- Stefano Bonaccini, Governor of Emilia Romagna Region
- Luigi Di Maio, Minister of Foreign Affairs and Cooperation
SESSION 1
CONSUMPTION AND NEW VALUES: THE IMPACT OF COVID-19 ON CONSUMERS’ HABITS. PROSPECTS AND OPPORTUNITIES
10:30- 11:00 am
The new consumption scenarios in Italy, Europe and the world
by: Christian Centonze, Nielsen
11.00 - 12.30 am
ROUND TABLE DISCUSSION:
- Ivano Vacondio, Chairman Federalimentare
- Roberto Luongo, General Director ITA Italian Trade Agency
- Giorgio Santambrogio, Managing Director VéGé Group
- Nicola Levoni, MOB FoodDrinkEurope
- Tanya Kopps, CEO Metro Italia
Chair: MARIA CRISTINA ALFIERI, Food Group (News Group)
SESSION 2
POST COVID19 EATING HABITS: HEALTH AND SAFETY
2:30 - 3:00 pm
Health and safety: the new paradigms
by: Prof. Giuseppe Ippolito, Spallanzani Institute
3.00 - 4.30 pm
ROUND TABLE DISCUSSION
- Francesco Branca – Director, Department of Nutrition for Health and Development - WHO
- Mario Fiorentino – Director- General for Industrial Policy, Innovation and small and medium sized Enterprises, Ministry of Economic Development
- Giuseppe Ruocco – Secretary -General – Ministry of Health
- Rosario De Marchi - Director Operations Italy and HSE Manager Italy - Gruppo Acqua Minerale San Benedetto SpA
- Armando De Nigris, De Nigris Group President and Advisor – Committee on the Environment, Public Health and Food Safety (ENVI) at European Parliament
Chair: DEBORA ROSCIANI, Radio 24 (Sole 24 Ore Group)
TESPI Food Awards
Exclusive excellence awards presented by the retail sector to companies that have distinguished themselves in the design and implementation of Marketing&Communication activities
Aseptic Gala Dinner
An Innovative Culinary Experience, compliant with post COVID19 safety protocols
Women wake up earlier
The new language of agri-food sector
by: Alessandra Ravaioli, Associazione Nazionale Le Donne dell’Ortofrutta
Retail, the glue between the industry and the final customer
attending the round table discussion:
- Alessandra Corsi, Marketing Director and Private Label Conad
- Grazia De Gennaro, Head of Communications Maiora - Central South Despar
- Eleonora Graffione, Chairman Coralis Consortium
- Maria Flora Monini, Direction of image, communication and external relations Monini SpA
- Marianna Palella, Ceo and Head of Marketing Citrus
- Chiara Rossetto, Managing Director Molino Rossetto SpA
Chair: CRISTINA LAZZATI, Mark Up & Gdoweek
Chair: Prof. PAOLO DE CASTRO
SESSION 3
HOW SUPPLY CHAIN RELATIONSHIPS ARE ALTERED: STRATEGIC VALUE AND FUTURE PROSPECTS FOR THE AGRI-FOOD SECTOR
10:45 11:15 am
The Italian food supply chain and the challenge of the EU Green
Deal by: Denis Pantini, Nomisma
11.15- 12.45 am
ROUND TABLE DISCUSSION:
Opening remarks:
The future of Italian olive oil: innnovative and sustainable
Study carried out by The European House - Ambrosetti in partnership with Monini SpA
Presented by Carlo Cici - Associate Partner, Head of Sustainability of The European House - Ambrosetti
- *Catherine Geslain Lanéelle, Deputy Head of Cabinet to the EU Agriculture Commissioner – waiting of confirmation
- Dino Scanavino, Chairman CIA (Confederation of Italian Farmers)
- Massimiliano Giansanti, Chairman Confagricoltura
- Ettore Prandini, Chairman Coldiretti
- Giuseppe Ambrosi, Chairman Assolatte
- Nicola Bertinelli, Chairman Consortium of Parmigiano Reggiano
- Zefferino Monini, Chairman Monini SpA
- Francesco Mutti, CEO Mutti SpA
Closing remarks:
* Teresa Bellanova, Minister of Agricultural, Food and Forestry Policies – waiting of confirmation
Chair: Prof. PAOLO DE CASTRO
In collaboration with Food Trend Foundation
Chair: Prof. ALFONSO PECORARO SCANIO
In collaboration with Fondazione Univerde
SESSION 4
RESTARTING THE RIGHT WAY: SUSTAINABILITY AND INNOVATION AS A RESPONSE TO THE EMERGENCY
2:30- 4:30 pm
Sustainability and priorities
by: Alessandro Perego, Politecnico di Milano
3.00 - 4.30 pm
ROUND TABLE DISCUSSION:
Opening remarks:
“Becoming sustainable, reasons, requirements, advantages”
By Prof. Angelo Riccaboni, Santa Chiara Lab, Siena University
Results from the survey ‘Fixing the business of food’ by BCFN in cooperation with Cibus
- Catia Bastioli, Managing Director Novamont
- Massimo Centemero, Chairman Italian Composting and Biogas Association
- Massimo Della Porta, Managing Director SAES Coated Films
- Guido Barilla, Chairman Barilla Group SpA
- Marco Pedroni, Chairman COOP Italia
- René Salazar Castro, Deputy General Manager of the Climate, Biodiversity, Land and Water Department, FAO
Closing remarks:
Vincenzo Amendola, Minister of European Affairs
Chair: Prof. ALFONSO PECORARO SCANIO
In collaboration with Fondazione Univerde
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PALAVERDI
PARMA CONVENTION CENTRE
An area within Fiere di Parma complex, specifically structured to welcome a public of professionals in safety